We allow the customers to spoil their taste with various yogyakarta culinary tour by showing them a specific places with special foods
Gudeg
Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, which last imparts a brown color to the dish. It is also called Green Jack Fruit Sweet Stew. Gudeg is usually served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crispy beef skins (sambal goreng krecek).
There is three types of gudeg; Dry, Wet and East-Javanese style. Dry gudeg is a gudeg which only have a bit of coconut milk and served dry. Wet gudeg is a gudeg which have a wetter look than the dry gudeg. It used a lot more coconut milk. Meanwhile, the East-Javanese style gudeg employ more spicier and hotter taste, compared to the Yogyakarta-style gudeg, which is sweeter.
Es Cendol
Cendol [pronounced 'chen-doll'] or es cendol is a traditional dessertJava, Indonesia, but is also popular in Malaysia, Singapore, and Southern Thailand (where it is called lorkchorng singapore ลอดข่องสิงคโปร์). The dessert’s basic ingredients consist of shaved ice, coconut milk, starch noodles with green food coloringpandan leaf), and palm sugar. Red beans, glutinous rice, grass jelly, and creamed corn are optional additions. Cendol has become a quintessential part of cuisine among the multi-racial population in Southeast Asia and is often sold by vendors at roadsides, hawker centres and food courts. originating from (usually sourced from the
Cendol vendors are also a common sight in Indonesian cities. In the Javanese language, cendol refers to the jelly-like part of the beverage, while the combination of cendol, palm sugar and coconut milk is called dawet.
The affluence of Singapore, as well as Western influence, has given rise to different variations of cendol. One can occasionally come across variants such as cendol with vanilla ice-cream or cendol topped with durian.
In Vietnamese cuisine, a similar dish is called chè ba màu or chè thập c
Kipo Kota Gede
Kipo Kotagede is a famous bite size snack only to be found in Kota Gede. It made of green coloured tapioca dough filled with sweetened grated coconut
